Well, today, it was cold, and I was home because it is Veteran's Day. I spent the day doing laundry and making white chicken chili (and fresh bread from the bread machine). I used a recipe as a baseline. (Here is the original recipe.) I really didn't follow it much at all, but I like to give credit even when it isn't really exactly due. plus, I turned it into a crockpot recipe. And, this is the lazy ass version, anyway (hence the name "Lo's Lazy Ass White Chicken Chili").
Lo's Lazy Ass White Chicken Chili (crockpot recipe)
2 ten or eleven oz. cans of chicken breast
1/2 onion, chopped (I had a really big onion.)
1 can chicken broth
3 cups chicken bullion
1 cup water
3 cans Great Northern white beans
1 package frozen corn (probably four or five cups of corn)
1 four oz. can of diced green chili peppers
1 and 1/2 package McCormick White Chicken Chili mix
Salt to taste
Shredded taco cheese
(I also had some chopped green onions in the fridge that I threw in.)
Throw the onion and the chicken in the crock pot and cook it on high for a little while (like 15 to 30 minutes or so--just enough to get the onion simmering). Throw in everything else EXCEPT the cheese. Cook on high for 3 to 3 and 1/2 hours. Cook on low for another hour. Keep it on warm until you are ready to eat it. Top with taco cheese and enjoy! For added enjoyment, serve with fresh warm bread.
It was great! And it was easy. And Ben liked it, too! Enjoy!
Posted by LoWriter at November 11, 2008 09:34 PMIt was great! I loved it. You are a great cook cutie pie.
Posted by: Ben at November 11, 2008 11:19 PM