This is going to be a really short entry, but I wanted to share this recipe. Tonight, Ben and I tried this one out, and it worked great! We put the chicken over lettuce salad.
I was looking for low-carb, low-cal recipes, and I stumbled on this website. Everything seems pretty reasonable health-wise. This is the first one I've tried from here, but I was impressed.
We made one small adjustment in that we added the terragon while the chicken was cooking. I thought it would help distribute the flavor, and it seemed to. I enjoyed it. We also left out the pepper, but that was an oversight. It didn't seem to matter.
Next time, I think we will not use sesame oil. Ben didn't like the flavor it added, and I have suspected for a long time that I have a slight allergy to sesame seeds (and pine nuts, and peanuts). Since neither of us likes it, I think we'll skip it. The marinade seems to be enough to fry the chicken. If not, we will use canola oil.
So, for those of you who are keeping track, this is meal number 4 of 6 on my list of goals. Of the others, two were made in the slow-cooker, and one was pasta, so this is something quick and healthy that took maybe 30 to 45 minutes from frozen chicken to finished product. I recommend. :)
Posted by LoWriter at February 29, 2008 10:14 PM